INTERNSHIPS
The Human Nutrition and Dietetics Bachelor Internships include curricular and extracurricular activities designed to provide practical training in the various areas where Dietitians and Nutritionists practice. These areas include:
Research
Clinical (hospital) nutrition
Community or public health
Food industry
Collective restoration
Dietary and nutritional counseling and consulting
The established methodology allows students to rotate through the different areas of the professional field, providing them with a comprehensive training that enables them to practice the profession.
In the last year of the bachelor, students carry out supervised internships in public and private companies and institutions with a total duration of 420 hours of training. During this period, they acquire the essential skills and competencies for the practice of the profession of Dietitian-Nutritionist, as established in the Order CIN/730/2009.
ADEMA University School has a University Nutrition Clinic and has agreements with more than 20 entities dedicated to the field of nutrition and dietetics in the Balearic Islands. This allows great flexibility in the organization of internships, facilitating their development in various external entities and ensuring a training experience tailored to the needs and interests of students.
Entities that collaborate in external internships:
Centers:
Palma de Mallorca
- See Web
Son Güells Residence
ALCER (Asociación para la Lucha Contra las Enfermedades del Riñón) trabaja por el bienestar de todos los enfermos renales y sus familiares.
In addition, we offer all the information, support and services within our reach to all these people.
To attend the needs of our disabled users and their families in the region of Sóller and other places in the Balearic Islands to improve their quality of life.
The ADEMA + FOUNDATION has various agreements with NGOs and foundations both in Mallorca and outside the Islands.
Taking advantage of our experience, we designed a dermatological clinic with the most advanced techniques in our specialty, seeking an environment that would be pleasant for our patients and team, thereby wanting to provide a feeling of comfort to all of us.
The Balearic Islands Health Research Institute, IdISBa, was born from the association and collaboration between the different centres and facilities that carry out biomedical and biosanitary research activities in the Balearic Islands.
The Spanish Academy of Nutrition and Dietetics brings together more than 2,000 professionals with degrees in Human Nutrition and Dietetics.
It was founded in 2016, after more than 25 years of work developed by dietitians-nutritionists within the framework of the Spanish Association of Dietitians-Nutritionists.
It has a body of Academics made up of more than 103 doctors in Human Nutrition and Dietetics and University Professors.
Currently, it is the scientific voice of the General Council of Official Colleges of Dietitians-Nutritionists of Spain, raising the maximum scientific and public recognition to nutrition and dietetics, being the reference for dietitians-nutritionists, nutrition and health professionals, as well as for the population.
Glutify’s professional commitment is to guarantee food safety for people with celiac disease through technology and applied scientific knowledge: our seal gives confidence to people with celiac disease when choosing gluten-free restaurants and hotels.
A team of specialized professionals to support you in your comprehensive well-being at home and away from home: Glutify’s seals of guarantee give security and peace of mind to people with celiac disease when choosing hotels and restaurants for their meals and vacations.
I am Neus Cañellas, a dietician-nutritionist specializing in maternal and child nutrition and nutritional education.
I do not define myself as a “traditional” nutritionist, but rather as a professional who accompanies her patients with the aim of helping them learn and become independent, through nutritional education, motivation and changing habits.
Our main objective is to create a training model, in permanent updating, that allows us to improve the scientific and technological capacity of human resources in the Balearic tourism sector and create synergies in other world-renowned destinations.
The philosophy of Agromallorca S.A.T. is based on the control and perfect interrelation of each of the different cycles involved in the complete process of its products, from sowing until it reaches the consumer, which allows for the elimination of as many intermediaries as possible; all this reinforced with the latest technologies and an excellent human team, which complete the production circle with the highest level of demand and quality.